Berkshire Pigs: The Gold Standard of Pork

Berkshire pork is often called the Wagyu of pork, and for good reason.

Berkshire pigs are known for:

• Deep marbling that creates juicy, tender meat

• Rich, clean flavor without being greasy

• Superior texture that holds up beautifully whether grilled, roasted, or slow-cooked

Historically, Berkshires were prized long before industrial pork production existed. They thrive outdoors, adapt well to pasture-based systems, and grow at a natural pace, not rushed, not forced. That slower growth allows flavor to develop the way nature intended.

Duroc Pigs: Bold Flavor & Beautiful Fat

Duroc pigs bring something equally important to the table: incredible fat quality.

Duroc pork is known for:

• Excellent intramuscular fat (hello, juicy chops and bacon)

• A slightly richer, more savory flavor

• Consistent tenderness even in larger cuts

They’re hardy, calm animals that do well on pasture and pair beautifully with Berkshire genetics. That balance gives us pork that’s flavorful and reliable, the kind customers come back for again and again.

Why Breed Choice Matters on Pasture

Not all pigs are meant to live outside, and that’s where breed matters most.

Berkshire and Duroc pigs:

• Are well-suited for pasture-raised systems

• Handle weather changes better than industrial hybrids

• Thrive on a non-GMO, corn- and soy-free diet

• Express natural behaviors like rooting, grazing, and socializing

Happy pigs make better pork.

Flavor You Can Taste, Values You Can Feel

Choosing Berkshire and Duroc pigs means:

• No rushing growth with shortcuts

• No bland, watery meat

• No compromising animal welfare for efficiency

Instead, we raise pigs slowly and intentionally, giving them room to be pigs and time to develop flavor. That care shows up in every bite, from bacon and chops to roasts, sausages, and lard.

From Our Pasture to Your Plate

When you buy pork from The Crow’s Croft, you’re not just buying meat, you’re supporting:

• Heritage breeds worth preserving

• Ethical, pasture-based farming

• Small-scale agriculture in Central Oregon

We believe pork should taste like something. Berkshire and Duroc pigs help make that happen.

If you’ve ever wondered why our pork tastes different, now you know.